El Salvador Restaurant

Welcome

El Salvador Restaurant located on Provo, UT 84601. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Salvadoran Food with Fresh Ingredients

Online Order

Come and See

Authentic Salvadoran Food and Quality Salvadoran Cuisine

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).

Testimonials

What Clients Say

"Every dish was a work of art! The flavors were perfectly balanced, and the presentation was stunning. The chef clearly puts a lot of thought into each creation. Highly recommend the tasting menu for a memorable experience!"

Sophia E.

Yelp Review

"What a fantastic restaurant! The food was delicious, and the service was impeccable. The atmosphere was perfect for a nice evening out. I can’t recommend this place enough!"

Amy D.

Yelp Review

"A hidden gem! The flavors were exquisite, and the presentation was stunning. The staff was attentive but not overbearing. Can’t wait to return!"

Jason T.

Google Review

"Every dish was a work of art! The flavors were perfectly balanced, and the presentation was stunning. The chef clearly puts a lot of thought into each creation. Highly recommend the tasting menu for a memorable experience!"

Sophia E.

Google Review

Behind the Scenes

The Gallery

Welcome to El Salvador Restaurant, where culinary passion meets a warm and inviting atmosphere! Founded in 2010 by El Salvador Restaurant, our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Provo.At El Salvador Restaurant, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by El Salvador Restaurant, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Salvadoran to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at El Salvador Restaurant. We can’t wait to serve you!

Find More